Tilapia pan fried in butter and parsley

Melt butter in a skillet (about 1 Tbsp +) and coat skillet, add tilapia fillets and flip to coat both sides with butter. Cook for about 1 minute per side, sprinkle with parsley and drizzle with lemon juice, cut heat and cover pan - let sit for about 7-10 minutes until you are ready to serve - the fish was so juicy and perfectly cooked!