Brussels Sprouts

There were no fresh available in the store, so I used frozen. Call my a philistine, but I actually prefer the frozen. I thawed and lightly cooked with water on the stove top and then drained and moved them into a skillet already hot with bacon grease and bacon bits (another snow day project makes good!). I moved them in the pan to make sure they were coated in the bacon and then gave them a stir every few minutes. They caramelize and turn a bit sweet. They are awesome!