Chèvre sous vide egg bites

Inspired heavily by : https://recipes.anovaculinary.com/recipe/sous-vide-egg-bites-with-smoked-salmon-asparagus-and-goat-cheese

6 mason jars (4oz)
6 eggs
1/4 cup sour cream
3 oz chèvre
2.5 oz bacon bits
4 Spears asparagus sliced to 1/4” pieces

Cook 1 hour 170 degrees

Roasted Asparagus

I simply washed a bunch of asparagus, broke off the woody ends of the stalks, tossed in olive oil and baked on a parchment lined cookie sheet in a 400 oven for about 20 minutes - tossing and turning twice.