French Press Coffee

I have an electric kettle which makes this process all the easier - I just measure out the correct amount of water, toss it in the kettle and when it boils, simply pour on top of the measured grounds in the press. I usually use 3 cups of water and 6 Tablespoons of coffee. Leave the coffee to brew for about 6 minutes with the plunger above the coffee. At this point I start priming my thermos - fill it with hot water and dump out the water just before you pour in the remaining coffee, it keeps the coffee much warmer. You don't want to leave the rest of the coffee in the press with the grounds or it will get way too strong. Before you pour a cup, remove the top and stir it well, then replace the plunger and let the weight of your hand depress it - don't push. Once the plunger is at the bottom, the coffee s ready to drink. Before you pour a refill from the thermos, give it a shake - there is some sediment to this coffee and that is one of the best parts.