Cheddar bay biscuits

307.5g Bisquick

2t baking powder 

1t garlic powder 

-combine in bowl, create well in center, into that add:

8oz shredded cheese

2/3c whole milk

-combine until just mixed and pulling away from sides - do not ovedmix.. drop in spoonfuls on greased or parchment lined sheet - makes 6-8 

Bake at 425* 10-12 min until golden, brush with 2T melted butter

Cheddar Bay Loaf

This is Red Lobster's Cheese Biscuit recipe done in a loaf pan.
3 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 Tablespoons of butter, melted
1 egg, lightly beatenHeat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

Bacon Spoon Bread

Oh HELLS yes!

3/4 C Cornmeal, yellow is best
1-1/2 C cold Water
2 C shredded sharp Cheddar (I used sharp white cheddar!)
1/4 C Butter, room temp
2 cloves Garlic, crushed
1/2 t salt
1 C milk
4 eggs, separated
1/2 lb. Bacon, cooked and crumbled

Preheat oven to 325. Butter a 2-quart casserole/souffle and then coat with grated Parmesan. In sauce pan, combine cornmeal and cold water and bring to a rolling boil over medium heat, stirring constantly. When thick - after about 60 seconds - remove from heat and stir in cheese, butter, garlic and salt. When the cheese melts, stir in the milk and then the egg yolks, then add the bacon. Beat egg whites until stiff and then fold into batter (rule I was taught was to put 1/3 of the whites into the batter and stir to lighten the mixture overall, then add the next third and fold carefully. When that is fully incorporated, carefully fold in the last third of egg whites, only until incorporated.) Pour mixture into the prepared baking dish and level and smooth the top of the batter with a spatula. Bake until browned on top, high and puffy - about one hour or until a knife inserted into the center comes out clean - if it does not, bake for an additional 10 minutes. Serve directly from baking dish using 2 spoons.