My take on Red Lobster's Cheddar Bay Biscuits. - leaving out the garlic because that is how we roll
1 cup Bisquick
1⁄3 cup whole milk
1/2 cup cheddar cheese, shredded
2T butter, melted
1 teaspoons parsley
Preheat oven to 450* - line sheet pan with parchment - add the butter and parsley to ramekin
Combine Bisquick, mmilk and cheese into soft dough.
Drop in 4 spoonfuls onto lined sheet pan - put the ramekin of butter and parsley on the sheet pan - bake for 10-12 min until golden. Brush with melted butter when removed from oven.
