Tabbouleh

1 bunch parsley (could do 2!), chopped

4 scallions, white and green, chopped

Tomatoes - 1 pt cherry tomatoes, quartered

Cucumber - 1 English cucumber, seeded and chopped

4 Tbsp lemon juice (1 lemon is usually 4 T)

4 Tbsp good olive oil

1 tsp salt

1/4 tsp fresh black pepper

1/4 cup fine bulgur

Mix lemon, olive oil, salt and pepper with bulgur - let sit 1-2 hours

Chop all ingredients, combine, add lemon dressing, combine, refrigerate for 1+ hour