[(5 hard boiled eggs + “enough” Japanese mayo) + 2x Shokupan slices] = Damn fine lunch!
To boil eggs in auto-shutoff electric kettle:
Place 5 eggs right out of fridge into kettle
Add enough water to cover by 1-2”
Click the button to on
When the kettle shuts off, set a timer for 10 minutes
Remove eggs from kettle and cool under cold running water
Egg whites are completely set, yolk is just set ... still bright orange and really soft, but not runny!
Peel and slice/dice the eggs - I run them through a sliver both ways. Mix in Japanese mayo to taste and stir well - place on bread or roll and enjoy!
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