Pretzel Jello "Salad"

2 C crushed pretzels
3/4 C butter, melted
3 T sugar
8 oz cream cheese
1 C sugar
8 oz thawed cool-whip
1 pkg strawberry Jell-o (6 oz)
2 C boiling water
2 pkg (10 oz) strawberries

Mix crushed pretzels, butter and 3 T sugar together and press into 9 x 13 pan - bake at 400 for 8 minutes, cool.

Mix softened cream cheese and 1 C sugar, fold in cool whip, then spread over pretzel layer.

Dissolve Jell-O in boiling water, add frozen strawberries, chill until syrupy then pour over cream cheese layer and refrigerate.

Cut into squares and then serve.