Yields 3 pies
6 eggs
1 Cup of Sugar
2-3 tsp vanilla
3 lbs Ricotta (whole milk)
3 graham cracker pie crusts (you can make your own I am sure, but I buy them premade)
Cinnamon for sprinkling
Preheat oven to 350 and combine the first 4 ingredients and then pour into pie shells. Bake the pies for about an hour (mine always take a little longer - they are done when they are set and they are starting to get golden around the edges.) When they come out of the oven, sprinkle with cinnamon - allow them to cool on racks and then refrigerate.
6 eggs
1 Cup of Sugar
2-3 tsp vanilla
3 lbs Ricotta (whole milk)
3 graham cracker pie crusts (you can make your own I am sure, but I buy them premade)
Cinnamon for sprinkling
Preheat oven to 350 and combine the first 4 ingredients and then pour into pie shells. Bake the pies for about an hour (mine always take a little longer - they are done when they are set and they are starting to get golden around the edges.) When they come out of the oven, sprinkle with cinnamon - allow them to cool on racks and then refrigerate.
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