Friday, December 24, 2010

Tilapia with butter, parsley and crackers

Preheat oven to 425

Rinse Tilapia fillets and coat lightly with oil, sea salt and pepper. Sprinkle on fresh chopped parsley and crumble crackers (Ritz) on top of each fillet, top with little pats of butter. Oven for 10-15 minutes.

No comments:

Post a Comment