Sushi Rice

Just follow Maki's directions!

But in short:

• Use dashi in place of the water needed to make the rice, then cook as normal


• Use 1/4 C of sushi vinegar for 4 cups of cooked rice


• Turn rice out into large bowl or platter, moisten paddle with vinegar and pour vinegar over the rice


• Fold the vinegar into the rice GENTLY while fanning the rice to help it cool quickly - let it cool to body temperature.