This is an Udon inspired by what I happened to have in the house. I followed the Udon Soup Base that I always use, but to each bowl after popping in a generous serving of noodles (follow package directions) added in about 5 pieces of prepared Renkon, 3 pieces of sliced naruto, a handful of boiled shrimp (I was going to boil them in the soup base, but the soup base was slow to heat and the water for heating the udon was at a raging boil, so I used that water!), a heaping tsp of dried Wakame and roughly cut scallion greens (the whites were tossed into the soup base while it heated for extra flavor. As always, the Udon is assembled with the noodles at the bottom of the bowl, all of the additions resting on top and then the soup is poured over everything. It tastes as good as it looks and I am not just being an egomaniac. I could eat this every day, but Scott and I have decided that Wednesdays will be Udon night from here on out! And the decent pictures? Scott took them! No more crappy phone pics!
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