Pretty much the same as regular Sweet Potato Fries, only using the purple skinned Japanese sweet potatoes.
Oven to 425. Line a baking sheet with parchment. Wedge the sweet potato and toss into sip-top bag along with oil and seasonings (salt/pepper - add what you like - remember that spicy compliments sweet ... cayenne would not go amiss!) and shake it around to coat evenly. Spread evenly on parchment and back 20-30 minutes, flipping once.
Oven to 425. Line a baking sheet with parchment. Wedge the sweet potato and toss into sip-top bag along with oil and seasonings (salt/pepper - add what you like - remember that spicy compliments sweet ... cayenne would not go amiss!) and shake it around to coat evenly. Spread evenly on parchment and back 20-30 minutes, flipping once.
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