Grilled Shrimp

Soak wooden skewers in water for an hour. Rinse shrimp (in shell) and devein. Put the shrimp in a bowl and add olive oil, salt and pepper – toss shrimp to coat. Put the shrimp on skewers and heat grill (I am doing this on the George Foreman, but it should work on any grill.) – grill for 3-5 minutes, the shrimp are done when they are opaque white.