Sunday, August 22, 2010
Baked Honey Mustard Chicken Breasts
Honey mustard is easy – equal parts honey and mustard, stir to combine, done. I preheated the oven to the high side of 350, line a brownie pan (8 x 8” square) with foil, place boneless skinless chicken breasts in the pan and drizzle with the honey mustard, cook for 30 minutes (or until done – check with thermometer!!!)
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