1 cup cold milk
2 eggs
1/2 t salt
1 T melted butter
1 C flour
Crack eggs into milk, add salt and melted butter, whish, add flour gradually and whisk until smooth.
(That is how Glenn did it - original recipe says to add liquid slowly into flour ...)
fill mini popover pan (2 c volume total for pan) - each cup should be 2/3 full
Start in cold oven. Grease the cups - oringal recipe said not to but Glenn's stuck. Place them into cold ovn then set to 415*F
Check after 30 minutes but should be done around 45 minutes
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