http://www.kingarthurflour.com/blog/2010/07/23/lifes-a-bowl-of-cherries-make-clafouti/
I used 12 oz thawed frozen cherries and baked it in a springform pan. The springform leaked a bit but since I noticed before it went in the oven I placed it on a parchment lined sheet pan - mess contained!
Came out great! Can't wait to try it with fresh cherries and other fruits!
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I just made a fantastic bread pudding using stale mini croissants and dried cherries. Shame I'm gluten sensitive and avoiding carbs - but my husband is in heaven! We also love clafoutis.
ReplyDeleteJust tried it with raspberries the other night ... tasty, but the clafoutis kind of cracked like a cheesecake that doesn't cool slow enough.
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