Just like it sounds - pineapple cooked on a grill. You can marinade the pineapple and toss it on a gas or charcoal grill (Fred once combined OJ, soy sauce, garlic, and a few other things and it was fantastic) or even just toss a few plain slices on a George Foreman grill. It's really sweet and juicy - an entirely different entity from its raw form.
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