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Sunday, May 15, 2011

Baked Sausage

The easiest way to cook sweet Italian sausage

Preheat oven to 350

Line cookie sheet with aluminum foil (this is to aid cleanup - skip if you prefer)

Puncture casing of each sausage with fork or knife slit and arrange on cookie sheet so they are not touching.

Cook 45 minutes - you *should* turn them at least once, but I forget to do this all the time and they come out fine.

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