crustless quiche

 https://aprettylifeinthesuburbs.com/crustless-quiche/#recipe

Crustless Quiche Base:

• ▢6 large eggs
• ▢1 cup milk
• ▢1 cup grated cheese
• ▢2 tbsp parmesan cheese optional
• ▢1/4 tsp salt
• ▢1/8 tsp ground black pepper
• ▢1 cup optional ingredients See Below

1 cup Additional Ingredient Ideas:

• ▢cubed cooked ham or crumbled cooked bacon
• ▢crumbled cooked sausage
• ▢chopped broccoli
• ▢chopped tomatoes cherry tomatoes or any kind
• ▢chopped onions or green onions
• ▢chopped spinach
• ▢chopped asparagus
• ▢cooked cubed potato or sweet potato
• ▢mushrooms
• ▢bell pepper
• ▢a couple tablespoons of Parmesan cheese feta cheese or goat cheese

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Instructions

 

• Preheat your oven to 350 degrees F.
• In a large bowl whisk together the milk, egg, cheese and salt and pepper.
• Stir in the additional ingredients you are using (should be 1 cup total).
• Pour the quiche mixture into a 9-inch pie pan, and bake uncovered for about 45 minutes. Or until the centre is set, and not jiggly, and the edges are golden brown.
• Serve immediately.