Pan Fried Pork Chops

 1 T butter

1 T veg oil

2 thick cut bone in pork chops (1-1.25" thick)

2 t seasoned salt

1/2 t ground black pepper

1/4 C AP Flour

Place flour in a plate for dredging

Pat chops dry and season with salt and pepper on both sides

Dredge in flour

Melt butter and oil in large heavy skillet over med-high

Add chops to the hot skillet and cook until browned on both sides and a meat thermometer registers 140°F – 145°F (about 7-10 minutes per side). Smaller bone-in pork chops will cook in 5-6 minutes per side - rest before serving