18 oz fresh blueberries - wash, clean, purée in food processor and strain through sieve into large container, preferably with a pour spout (this is what I use.)
Add
2 Tbsp of FRESH lemon juice &
2/3 cup simple syrup (2/3 cup sugar, 2/3 cup water, heat over medium until boiling and sugar dissolved - store in fridge)
stir the mixture, add
1/2 cup cold buttermilk,
stir and pour into molds. (For these I used the Tovolo bug molds described in this post - it filled all 6 and most of one of the silicon tube pop molds.)
Freeze 5+ hours.
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