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Tuesday, May 7, 2013

Roasted Red Pepper Soup

http://freshdirect.com/shared/recipe_print.jsp?recipeId=rec_tc_betty_tuscan_portomelt

1 comment:


  1. 3 red bell peppers
    1/4 cup olive oil
    1 carrot, finely chopped
    1 stalk celery, finely chopped
    1 large red onion, finely chopped
    1 40-ounce can of tomatoes in juice
    1/2 cup basil leaves, chopped
    2 tablespoons balsamic vinegar
    2 cups heavy crea

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