Pork Loin Roast

Pork Loin Roast - 2 - 4 lbs

Rub:
3 T Olive oil
1 t dried thyme
1/2 t dried marjoram
5 cloves pressed garlic
1 t Montreal steak seasoning
1 t kosher salt

Place roast in lined 9 x 13 pan, coat with rub and let stand 30 min

Preheat oven to 450°, roast for 20 min then cut heat without opening oven to 250° and roast 23 - 30 min/lb ( internal temp of 155°)

Let stand, tented, 5 - 10 min before carving.