http://www.coconutandlime.com/2007/01/cuba-libre-cupcakes.html
Sean loves rum & coke - though I think he prefers cherry coke ... these would be great for his birthday!
Pages
▼
Sunday, May 26, 2013
Saturday, May 25, 2013
Pork Loin Roast
Pork Loin Roast - 2 - 4 lbs
Rub:
3 T Olive oil
1 t dried thyme
1/2 t dried marjoram
5 cloves pressed garlic
1 t Montreal steak seasoning
1 t kosher salt
Place roast in lined 9 x 13 pan, coat with rub and let stand 30 min
Preheat oven to 450°, roast for 20 min then cut heat without opening oven to 250° and roast 23 - 30 min/lb ( internal temp of 155°)
Let stand, tented, 5 - 10 min before carving.
Rub:
3 T Olive oil
1 t dried thyme
1/2 t dried marjoram
5 cloves pressed garlic
1 t Montreal steak seasoning
1 t kosher salt
Place roast in lined 9 x 13 pan, coat with rub and let stand 30 min
Preheat oven to 450°, roast for 20 min then cut heat without opening oven to 250° and roast 23 - 30 min/lb ( internal temp of 155°)
Let stand, tented, 5 - 10 min before carving.
Tuesday, May 7, 2013
Roasted Red Pepper Soup
http://freshdirect.com/shared/recipe_print.jsp?recipeId=rec_tc_betty_tuscan_portomelt