Blueberry Buttermilk Pancakes

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons and 2 teaspoons milk
• 1 eggs
• 1 tablespoon and 2-1/4 teaspoons butter, melted
• 1/2 pint blueberries

Beat together liquid ingredients; blend together dry ingredients - add wet ingredients to dry and mix until just combined - do not overmix! Makes about 8 pancakes