Pumpkin Cranberry Bread

Preheat oven to 350

Yield:

• 2- 9"x5" pans - bake for approximately 65 min or until toothpick comes out clean
• 3- 8"x4" pans - bake for approximately 60 min or until toothpick comes out clean
• 5 or 6- 5"x3" pans - bake for approximately 55 min or until toothpick comes out clean

Combine:

• 3 C AP flour
• 1T + 2t pumpkin pie spice
• 2 t baking soda
• 1.5t salt

Combine:

• 3 C granulated sugar
• 15 oz pumpkin
• 4 eggs
• 1 C veg oil
• 1.2 C Orange Juice

Add pumpkin mixture to the dry mixture, mix, then fold in:

• 1 C whole cranberries

Pour into pans and bake. When done, cool in pans for 10 minutes on wire rack and then remove from pans and cool completely on wire rack.