Cranberry Bread

Yield: 4- 5"x3" pans

Combine:

• 2 C AP flour
• 1 C sugar
• 1 t powder
• 1/2 t baking soda
• dash salt

Combine:

• 1 egg
• 1/4 C oil
• 3/4 C orange juice
• 1 t vanilla

Add oil mixture to dry mixture, mix and fold in:

• 1/2 bag whole cranberries

Bake at 350 for 30 minutes or until top starts to brown