Stromboli

• Ball of pizza dough - enough for one pie should do


• sauce, cheese, etc - fillings of your choice


• olive oil

Preheat oven to 450 - stretch dough to form a rectangle. In the center third of the rectangle, put down a good qty of the filling of your choice, fold over one of the other thirds, add more filling on top and fold over the last third and tuck the ends under. Transfer to baking sheet lined with parchment paper (keeps it non-stick and easy to clean!) with the seam side down. Brush with some olive oil, cut a few slits in the top, bake 25 minutes or until golden brown. Let it sit for a few minutes before cutting so the cheese has had a chance to cool slightly and firm up a little!