This recipe requires a pizzelle press. Typically, your pizzelle press will come with recipes, this is adapted from one of those (shhhhh! don't tell grandma!) but leaves out the anise - princess haaaaaaaates licorice.
3 room temperature eggs
3/4 C white sugar
1/2 C butter, unsalted, melted and cooled
1 t vanilla
1-3/4 C flour (254 g)
2 t baking powder
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