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Sunday, August 22, 2010

Zucchini sauteed in Butter

Wash and slice zucchini into 1/8" thick rounds. Melt some butter (2 Tbsp +) in a sautee pan, add zucchini to pan, toss and cook over medium until zucchini is softened or, even better, browned a bit! Optional, but highly recommended - drizzle with lemon juice!

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