Ice Cream

2 Cups of 2% milk
1 Cup of Half and Half
1/3(+) Cup of Sugar
2 eggs (yes, raw – or buy pasteurized if you are worried about it)

Blend the eggs and sugar together, blend in the milk and half and half, add suitable flavor (more sugar for sweet cream, 2 T matcha for green tea, etc.) Pop it into the ice cream maker for about 30 minutes, toss in freezer to ripen. Finis.