Pumpkin Pie

 

• 1 - 15 ounce can 100% Pure Pumpkin
• 1 - 14 ounce can Sweetened Condensed Milk
• 2 Eggs
• 2 teaspoon pumpkin pie spice 
• 1/4 teaspoon Salt

4" tartlets

Bake at 400 35-40 min

Sous vide

185 for 1 hour