http://www.kingarthurflour.com/blog/2010/07/23/lifes-a-bowl-of-cherries-make-clafouti/
I used 12 oz thawed frozen cherries and baked it in a springform pan. The springform leaked a bit but since I noticed before it went in the oven I placed it on a parchment lined sheet pan - mess contained!
Came out great! Can't wait to try it with fresh cherries and other fruits!